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best flour for pizza

Best flour for pizza: some tips to prepare it at home

RecipesBy FoodietalyMay 16, 20211 Comment

What is the best flour for making pizza? If you wish to cook like a real Italian pizzaiolo, you better know which ingredients to use. Pizza makers and chefs have different opinions about this point. There are more and more options of pizza crusts popping up at Italian restaurants, and you could feel a bit…

Italian wine

Italian wine. Story, and characteristics

FoodstuffsBy FoodietalyApril 3, 20211 Comment

Italian wine is very popular all over the world. Italy is home to some of the oldest wine-producing regions of the globe and also the largest wine producer country. Italian red wine and white wine are both exported abroad and popular among Italians, who statistically drink about 42 liters of wine per capita. So, there’s…

Carasau Sardinian restaurant

Sardinian Restaurant in California: an interview with Vincenzo Porcu

CooksBy FoodietalyFebruary 25, 2021

If you love Italian cuisine and you are curious to try the menu of a Sardinian restaurant, read the interview with the Sardinian restaurateur Vincenzo Porcu. «My name is Vincenzo Porcu as my grandfather Vincenzo Porcu who owned two restaurants in Sardinia. I come from Sìnnai, a small town in the mountains of Cagliari. I’ve…

what is Roman style pizza

Roman pizza by the slice: what is Roman-style pizza al taglio?

Foodstuffs, PlacesBy FoodietalyFebruary 1, 20211 Comment

Do you know what Italian people mean by roman pizza? If you are a pizza lover, probably you commonly buy the traditional round pizza and cut several slices to eat together with family or friends. Italian pizzerias also make another kind of pizza, we call it pizza al taglio that simply means sliced pizza. So,…

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