In Rome there’s a famous regional dish called coda alla vaccinara and Italian sugo di coda – the oxtail sauce recipe – is the main element of the plate. Once you could find in every Roman family a woman or a man able to do it while now it is almost forgotten. Even the restaurants…
Italian pastry and bakery are famous for their quality and taste. In Italy, we have so many different cakes, tarts, desserts, donuts, and bakery products representing each regional tradition. Many of them are linked to a specific period of the year like Christmas time, Carnival or Easter. For example, in December and January, you can…
In Rome, the Eternal City, a destination for travelers from all over the world and home of good food, more precisely in the San Giovanni district – famous for the oldest and most important papal Basilica in the West – since 2017 there has been a welcoming wine bar called Verso which combines the sale…
Italian wine is precious but have you ever considered it as refined as a jewel? At the London Jewelers shop in New York (Manhasset), Tuscan wine was the protagonist of a special event some days ago. About 8000 exceptional guests were at a tasting of Tuscan labels organized in collaboration with the Carratelli brand. The…