Sardinian Restaurant in California: an interview with Vincenzo Porcu
If you love Italian cuisine and you are curious to try the menu of a Sardinian restaurant, read the interview with the Sardinian restaurateur Vincenzo Porcu. «My name is Vincenzo Porcu as my grandfather Vincenzo Porcu who owned two restaurants in Sardinia. I come from Sìnnai, a small town in the mountains of Cagliari. I’ve…