Italian wine is precious but have you ever considered it as refined as a jewel? At the London Jewelers shop in New York (Manhasset), Tuscan wine was the protagonist of a special event some days ago. About 8000 exceptional guests were at a tasting of Tuscan labels organized in collaboration with the Carratelli brand. The…
If you love seafood and you are never tired of it, one of your favorite recipes could be fried octopus. In Italy, it is pretty easy to find fresh octopus at the market and that’s why we use to cook this seafood all year long. We cook it both as a tasty second course and…
Italian cornetto is our typical breakfast dessert. It is a soft crescent-shaped brioche with a golden surface and a fragrant, and flaky texture. Every bar in Italy sells it in the morning together with coffee or cappuccino. It is made with a few genuine ingredients that are flour, butter, yeast, and eggs and if you…
My international readers are true fans of Italian cuisine and sometimes want to try to prepare traditional dishes with their own hands. If you want to know how to make orecchiette, read this post to find out everything about this Apulian pasta. Orecchiette in Italian means small ear, the shape this pasta resembles. But did…