Calling all cocktail enthusiasts and novices alike! Gleneagles, the revered hotel nestled in the heart of the Ochil Hills in Perthshire, Scotland, has taken its luxury offerings to the next level with an extraordinary cocktail menu curated by the renowned Head of Bars, Michele Mariotti. Hailing from Italy, Michele brings his passion for mixology and…
If you’re a pasta lover, you might have come across two similar-sounding terms: anellini pasta and anelli pasta. While they may look similar, there are some specific differences between the two. In this article, we’ll dive into the world of anellini pasta, exploring its recipes, origin, and the main differences that set it apart from…
Today we will explore different types of cheese produced in Italy, including their nutritional values, history, and regional variations. Italian cheese is a staple in Italian cuisine and is known for its rich and savory taste. Cheese is an important part of many Italian dishes and can be used in various ways, from topping pizza…
Polenta is a traditional dish from northern Italy that’s made from boiled cornmeal. But is polenta gluten-free? This question is very common and if you’re following a gluten-free diet, you may be wondering if this food is safe to eat. Let’s take a closer look at this popular Italian flour-based preparation. Index What is Polenta?…