Different Types of Cheese in Italy

Today we will explore different types of cheese produced in Italy, including their nutritional values, history, and regional variations.

Italian cheese is a staple in Italian cuisine and is known for its rich and savory taste. Cheese is an important part of many Italian dishes and can be used in various ways, from topping pizza to stuffing pasta. 

Index

• History of Cheese in Italy
• Different Types of Cheese: most famous names in Italy
• Nutritional Values of Cheese
• Typical Regional Cheese in Italy
• What is Italian Cheese Blend?
• Italian Herbs and Cheese Bread

History of Cheese in Italy

Cheese has been a part of Italian cuisine for thousands of years. The ancient Romans were known for their love of cheese, and many types of cheese that are still popular in Italy today have been produced for centuries. This food production became a way of preserving milk, and many different varieties of products were developed over time.

Different Types Cheese: most famous names in Italy

Italian cheese comes in many different varieties, each with its unique flavor, texture, and purpose in cooking. Some of the most popular types of Italian cheese include:

• Mozzarella. A mild, creamy cheese that’s often used in pizzas, sandwiches, and salads. There are many imitations abroad but the official, authentic, mozzarella is superior in quality.
• Provolone. A semi-hard cheese with a tangy, sharp flavor that’s often used in sandwiches and as a table cheese.
• Fontina. A semi-soft cheese with a nutty, buttery flavor that’s often used in fondue and grilled cheese sandwiches.
• Ricotta. A soft, creamy cheese that’s often used in lasagna and other baked pasta recipes.
• Mascarpone. A rich, creamy cheese that’s often used in desserts like tiramisu.

Want some more cheese?

In addition to these well-known cheeses, many other types of Italian products are worth exploring. Some of these lesser-known varieties include:

• Taleggio. A soft, pungent cheese from Lombardy that’s often used in risotto and polenta.
• Caciocavallo. A semi-hard cheese from Southern Italy that’s often used in pasta dishes and on pizzas.
• Scamorza. A semi-soft cheese that’s similar to mozzarella, but with a more savory flavor that’s often used in sandwiches and as a table cheese.

Nutritional Values of Cheese

Cheese is a good source of protein and calcium. It is also high in fat, so it should be consumed in moderation. The nutritional values of this Italian food vary depending on the type of cheese. For example, a one-ounce serving of Parmigiano-Reggiano contains approximately 110 calories, 0,01 lb of fat, and 0.02 lb of protein.

Typical Regional Cheese in Italy

In addition to the more well-known types of Italian cheese, many regional varieties are popular in their specific areas. Here are a few examples:

• Pecorino Romano. A hard, salty cheese made from sheep’s milk that’s popular in Rome and surrounding areas. It’s often used grated over pasta dishes or as a table cheese.
• Gorgonzola. A blue cheese made in Lombardy that’s often used as a topping for pizzas or stirred into risotto.
• Parmigiano-Reggiano. A hard, granular cheese made in the Emilia-Romagna region that’s often used over pasta dishes or as a table cheese.
• Asiago. A hard cheese made in the Veneto region that has a nutty flavor and is often added to salads or added to pasta recipes.
• Pecorino Sardo. A hard, salty cheese made from sheep’s milk that’s popular in Sardinia. It’s often used grated over pasta dishes or as a table cheese.

As you can see, each region of Italy has its special types of cheese that are beloved by locals and visitors alike. Whether you’re a fan of hard, salty cheeses or soft, creamy ones, there’s a type that’s perfect for your tastes.

What is Italian Cheese Blend?

Italian cheese blend is a mixture of different types of Italian cheese that are commonly used in traditional cuisine. This blend typically includes Parmigiano, Pecorino Romano, and Asiago cheese. It is a popular ingredient in dishes such as lasagna, baked ziti, and spaghetti alla carbonara. Italian cheese blend is also commonly used as a topping for pizza.

Italian Herbs and Cheese Bread

Italian herbs and cheese bread is a popular snack that is made with different types of Italian cheese, such as Parmigiano-Reggiano and Pecorino Romano. It is a savory bread that is perfect for serving as a side dish or an appetizer. Herbs and cheese bread is typically made with herbs like rosemary, basil, and oregano, and is often served warm.