Calling all cocktail enthusiasts and novices alike! Gleneagles, the revered hotel nestled in the heart of the Ochil Hills in Perthshire, Scotland, has taken its luxury offerings to the next level with an extraordinary cocktail menu curated by the renowned Head of Bars, Michele Mariotti. Hailing from Italy, Michele brings his passion for mixology and his Italian flair to the Gleneagles American Bar, infusing it with a touch of Italian sophistication.
The Best Of Scotland’s Local Ingredients With An Italian Twist
Step into a world of elegance and luxury at Gleneagles’ American Bar, where Michele and his team of passionate mixologists create tantalizing and inventive drinks that combine the best of Scotland’s local ingredients with an Italian twist. The bar’s stunning decor, adorned with Scottish heather dyed cashmere exclusively woven for Gleneagles, exudes opulence. Restored original fireplaces boasting mauve colour marble and customized brass mirrors, along with vintage glass column wall lights, add a touch of old-world charm to the sumptuous cashmere paneling. It’s a visual feast for the senses, and the perfect setting to indulge in Michele’s Italian-inspired creations.
The Book Of Berries Menu
One of the highlights of the American Bar is the highly anticipated Book of Berries menu, a celebration of the classic cocktail. Inspired by the 20th-century Observer Books, this menu showcases eighteen cocktails, each dedicated to one botanical berry sourced sustainably from the surrounding. Michele’s innovative use of ingredients results in drinks that are both tantalizing and artfully crafted.
The menu’s hero serve, the Juniper Martini, is a testament to Michele’s Italian expertise. Showcasing the different varieties of juniper and their unique contributions to this ultimate classic, the team partnered with South Loch Distillery in Edinburgh to create three custom-made gins, each using only one botanical – juniper. This attention to detail and commitment to quality elevate the drinking experience to new heights.
A Journey Of Flavor At The Century Bar
Prepare yourself for a journey of flavor at the Century Bar, where the menu is divided into four distinct categories, each with its own style and essence. From herbaceous and spirit-driven cocktails in the Glorious Outdoors category to decadent creations inspired by the roaring twenties in the Glamorous Ballroom section, Michele’s Italian touch can be felt throughout.
Indulge in the artistry and creativity of Michele Mariotti and cheers to an unforgettable bar experience at Gleneagles, where Scotland meets Italy in a symphony of flavors!
Below you can play and listen to the interview with Michele: