Welcome to Foodietaly!
This name comes from “foodie” and “Italy”. Foodietaly is a blog about the best traditional Italian food. Not only the real recipes to prepare Italian food at home but also:
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Calling all cocktail enthusiasts and novices alike! Gleneagles, the revered hotel nestled in the heart of the Ochil Hills in Perthshire, Scotland, has taken its luxury offerings to the next level with an extraordinary cocktail menu curated by the renowned Head of Bars, Michele Mariotti. Hailing from Italy, Michele brings his passion for mixology and…
If you’re a pasta lover, you might have come across two similar-sounding terms: anellini pasta and anelli pasta. While they may look similar, there are some specific differences between the two. In this article, we’ll dive into the world of anellini pasta, exploring its recipes, origin, and the main differences that set it apart from…
Today we will explore different types of cheese produced in Italy, including their nutritional values, history, and regional variations. Italian cheese is a staple in Italian cuisine and is known for its rich and savory taste. Cheese is an important part of many Italian dishes and can be used in various ways, from topping pizza…
Polenta is a traditional dish from northern Italy that’s made from boiled cornmeal. But is polenta gluten-free? This question is very common and if you’re following a gluten-free diet, you may be wondering if this food is safe to eat. Let’s take a closer look at this popular Italian flour-based preparation. Index What is Polenta?…
In Rome there’s a famous regional dish called coda alla vaccinara and Italian sugo di coda – the oxtail sauce recipe – is the main element of the plate. Once you could find in every Roman family a woman or a man able to do it while now it is almost forgotten. Even the restaurants…
Italian pastry and bakery are famous for their quality and taste. In Italy, we have so many different cakes, tarts, desserts, donuts, and bakery products representing each regional tradition. Many of them are linked to a specific period of the year like Christmas time, Carnival or Easter. For example, in December and January, you can…
In Rome, the Eternal City, a destination for travelers from all over the world and home of good food, more precisely in the San Giovanni district – famous for the oldest and most important papal Basilica in the West – since 2017 there has been a welcoming wine bar called Verso which combines the sale…
Italian wine is precious but have you ever considered it as refined as a jewel? At the London Jewelers shop in New York (Manhasset), Tuscan wine was the protagonist of a special event some days ago. About 8000 exceptional guests were at a tasting of Tuscan labels organized in collaboration with the Carratelli brand. The…
If you love seafood and you are never tired of it, one of your favorite recipes could be fried octopus. In Italy, it is pretty easy to find fresh octopus at the market and that’s why we use to cook this seafood all year long. We cook it both as a tasty second course and…
Chefs, restaurants, bistro, cocktail bars: if you are Italian and you live abroad, bringing Italian gastronomy all around the world with your job, tell me your story! We could make a podcast for you on www.anchor.fm/foodietaly
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If you are and Italian housewife living abroad and you can cook very well traditional Italian dishes, let me know your best recipes! We can make a post on Foodietaly.com for you.
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Are you curious to know the story and origin of a traditional Italian food and you still couldn’t find it on my website? I’ll make researches for you!
Make your request and write me!
